Presenting the most-viewed recipes this year.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Kebabs can also be healthy, gluten-free and vegan.
Green Tomato Days are here. Make the most of them.
Looking for party starters for New Year?
One of these delectable stuffed rolls makes a hearty meal.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Welcome the king of fruits with an unusual cake.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Rajma makes far better kebabs than you imagined.
Here are interesting variations you can try.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Delicious street food onto your dinner table.
You can turn out dairy-free bites using tofu instead of paneer.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
These dosas are an excellent meal for Shravan.
Impress your guests with this delicious sandwich.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
It's easy, hassle-free and simple to prepare.
Can't get enough of millets? Try these recipes from Rediff Food.
This one-pot meal goes well with Boondi Raita.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
You can substitute the chicken with paneer for a vegetarian kebab.
These fruit and nut kebabs are great for a weekend brunch.
