Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Rajma makes far better kebabs than you imagined.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Here are interesting variations you can try.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Delicious street food onto your dinner table.
This one-pot meal goes well with Boondi Raita.
It's easy, hassle-free and simple to prepare.
Can't get enough of millets? Try these recipes from Rediff Food.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
These dosas are an excellent meal for Shravan.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Impress your guests with this delicious sandwich.
You can substitute the chicken with paneer for a vegetarian kebab.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A rainy day recipe to keep you warm and cosy.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
These fruit and nut kebabs are great for a weekend brunch.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
These crispy masala vadas are called Chattambade in Karnataka.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
It is comfort food that's perfect for wet, cosy day indoors.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
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