As we await the monsoon, here's a perfect recipe to welcome the rainy season.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Welcome the king of fruits with an unusual cake.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Rajma makes far better kebabs than you imagined.
You can turn out dairy-free bites using tofu instead of paneer.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Here are interesting variations you can try.
Delicious street food onto your dinner table.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's easy, hassle-free and simple to prepare.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This one-pot meal goes well with Boondi Raita.
Can't get enough of millets? Try these recipes from Rediff Food.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
These dosas are an excellent meal for Shravan.
Impress your guests with this delicious sandwich.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
You can substitute the chicken with paneer for a vegetarian kebab.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
These fruit and nut kebabs are great for a weekend brunch.
A rainy day recipe to keep you warm and cosy.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
These crispy masala vadas are called Chattambade in Karnataka.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
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